文献
J-GLOBAL ID:201702247720988398
整理番号:17A0404858
T1R1/T1R3受容体の旨味ヘキサペプチドの構造の特徴【Powered by NICT】
The structure features of umami hexapeptides for the T1R1/T1R3 receptor
著者 (6件):
Yu Xiaqin
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Zhang Lujia
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200062, China)
,
Zhang Lujia
(NYU-ECNU Center for Computational Chemistry at NYU Shanghai, Shanghai 200062, China)
,
Miao Xiaodan
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Li Yanyu
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
,
Liu Yuan
(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
599-605
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)