文献
J-GLOBAL ID:201702247728395326
整理番号:17A0191729
過酢酸ベースの殺菌剤で処理した生の食品中の1-ヒドロキシエチリデン-1,1-ジホスホン酸の分析のためのICM/MS法
An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based Sanitizers
著者 (9件):
Suzuki Ippei
(National Institute of Health Sciences)
,
Kubota Hiroki
(National Institute of Health Sciences)
,
Ohtsuki Takashi
(National Institute of Health Sciences)
,
Tatebe Chiye
(National Institute of Health Sciences)
,
Tada Atsuko
(National Institute of Health Sciences)
,
Yano Takeo
(Mie University)
,
Akiyama Hiroshi
(National Institute of Health Sciences)
,
Akiyama Hiroshi
(Graduate School of Pharmaceutical Sciences, Osaka University)
,
Sato Kyoko
(National Institute of Health Sciences)
資料名:
Chemical and Pharmaceutical Bulletin
(Chemical and Pharmaceutical Bulletin)
巻:
64
号:
12
ページ:
1713-1719(J-STAGE)
発行年:
2016年
JST資料番号:
G0504A
ISSN:
0009-2363
CODEN:
CPBTAL
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)