文献
J-GLOBAL ID:201702247814233668
整理番号:17A1484014
Segoamiゲルのin vitro澱粉消化性及びレオロジー的性質に基づくハイドロコロイドの分類【Powered by NICT】
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
著者 (6件):
Jung Da Sol
(Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Republic of Korea, Republic of Korea)
,
Bae In Young
(Department of Food & Fermentation, Far East University, Gamgok, Eumseong, Chungbuk 369-700, Republic of Korea)
,
Oh Im Kyung
(Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Republic of Korea, Republic of Korea)
,
Han Sang-Ik
(Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Miryang 50424, Republic of Korea)
,
Lee Sung-Joon
(Department of Food Bioscience & Technology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea)
,
Lee Hyeon Gyu
(Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Republic of Korea, Republic of Korea)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
104
号:
PA
ページ:
442-448
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)