前のページに戻る
この文献は全文を取り寄せることができます
JDreamⅢ複写サービスから文献全文の複写（冊子体のコピー）をお申込みできます。
ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です。
ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です。
既に、G-Searchデータベースサービスまたは、JDreamⅢのIDをお持ちの方
JDreamⅢ複写サービスのご利用が初めての方
取り寄せる文献のタイトルと詳細
文献
J-GLOBAL ID：201702247943008542
整理番号：17A0792770
パパインの酵素活性,粘度と構造に及ぼす超音波で前処理したキトサンアルギン酸ナトリウムの影響【Powered by NICT】
Influence of chitosan-sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papain
Feng Liping
(Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China)
,
Feng Liping
(Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, China)
,
Feng Liping
(Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China)
,
Cao Yanping
(Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China)
,
Cao Yanping
(Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, China)
,
Cao Yanping
(Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China)
,
Xu Duoxia
(Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China)
,
Xu Duoxia
(Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, China)
,
Xu Duoxia
(Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China)
,
Zhang Dandan
(Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China)
,
Zhang Dandan
(Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, China)
,
Zhang Dandan
(Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China)
,
Huang Zhenghua
(Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China)
,
Huang Zhenghua
(Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, 100048, China)
,
Huang Zhenghua
(Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048, China)
資料名：
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻： 97 号： 5 ページ： 1561-1566 発行年： 2017年
JST資料番号： C0351A ISSN： 0022-5142 CODEN： JSFAAE 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： イギリス (GBR) 言語： 英語 (EN)
JDreamⅢ複写サービスとは
JDreamⅢ複写サービスは、学術文献の全文を複写（コピー）して取り寄せできる有料サービスです。インターネットに公開されていない文献や、図書館に収録されていない文献の全文を、オンラインで取り寄せることができます。J-GLOBALの整理番号にも対応しているので、申し込みも簡単にできます。全文の複写（コピー）は郵送またはFAXでお送りします
※ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です
※初めてご利用される方は、JDreamⅢ複写サービスのご案内をご覧ください。
※ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です
※初めてご利用される方は、JDreamⅢ複写サービスのご案内をご覧ください。