文献
J-GLOBAL ID:201702248025626889
整理番号:17A1457254
食品安全管理ツールとしての全ゲノム配列決定を用いた肉確立におけるリステリア菌の追跡:概念の証明【Powered by NICT】
Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept
著者 (7件):
Nastasijevic Ivan
(Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia)
,
Milanov Dubravka
(Scientific Veterinary Institute Novi Sad, Rumenacki put 20, 21000 Novi Sad, Serbia)
,
Velebit Branko
(Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia)
,
Djordjevic Vesna
(Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia)
,
Swift Craig
(Gastrointestinal Bacterial Reference Unit, National Infection Service, Public Health England, 61 Colindale Avenue, London, NW9 5EQ, United Kingdom)
,
Painset Anais
(Gastrointestinal Bacterial Reference Unit, National Infection Service, Public Health England, 61 Colindale Avenue, London, NW9 5EQ, United Kingdom)
,
Lakicevic Brankica
(Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
257
ページ:
157-164
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)