文献
J-GLOBAL ID:201702248541374942
整理番号:17A1494940
冷くん煙サケの品質を向上させるための抗菌オリーブ葉ゼラチン膜【Powered by NICT】
Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon
著者 (6件):
Albertos Irene
(Agrarian Technological Institute of Castilla and Leon (ITACyL), Deputy Directorate of Research and Technology, Government of Castilla and Leon, Ctra. de Burgos Km 119, 47071 Valladolid, Spain)
,
Avena-Bustillos Roberto J.
(Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, CA 94710, USA)
,
Martin-Diana Ana Belen
(Agrarian Technological Institute of Castilla and Leon (ITACyL), Deputy Directorate of Research and Technology, Government of Castilla and Leon, Ctra. de Burgos Km 119, 47071 Valladolid, Spain)
,
Du Wen-Xian
(Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, CA 94710, USA)
,
Rico Daniel
(Agrarian Technological Institute of Castilla and Leon (ITACyL), Deputy Directorate of Research and Technology, Government of Castilla and Leon, Ctra. de Burgos Km 119, 47071 Valladolid, Spain)
,
McHugh Tara H.
(Healthy Processed Foods Research, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, CA 94710, USA)
資料名:
Food Packaging and Shelf Life
(Food Packaging and Shelf Life)
巻:
13
ページ:
49-55
発行年:
2017年
JST資料番号:
W2987A
ISSN:
2214-2894
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)