文献
J-GLOBAL ID:201702248549173798
整理番号:17A0792807
9,12 リノール酸 トリアシルグリセリンの熱的に誘起された異性化の反応経路機構【Powered by NICT】
Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol
著者 (7件):
Guo Qin
(Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People’s Republic of China)
,
Jiang Fan
(Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People’s Republic of China)
,
Deng Zhaoxuan
(Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People’s Republic of China)
,
Li Qingpeng
(Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People’s Republic of China)
,
Jin Jing
(Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People’s Republic of China)
,
Ha Yiming
(Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People’s Republic of China)
,
Wang Feng
(Institute Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, People’s Republic of China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
6
ページ:
1861-1867
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)