文献
J-GLOBAL ID:201702248557520807
整理番号:17A0358446
画像とスペクトル情報融合に基づく紅茶萎の定量的判別【JST・京大機械翻訳】
Discriminant of withering quality of Keemun black tea based on information fusion of image and spectrum
著者 (6件):
Ning Jingming
(State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University)
,
Sun Jingjing
(State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University)
,
Zhu Xiaoyuan
(State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University)
,
Li Shuhuan
(State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University)
,
Zhang Zhengzhu
(State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University)
,
Huang Caiwang
(Jindong Tea Factory of Qimen)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
24
ページ:
303-308
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)