文献
J-GLOBAL ID:201702249132793450
整理番号:17A0472649
超臨界CO_2,加圧液体及び酵素支援抽出を用いた高付加価値機能性成分へのクロスグリ絞り粕のバイオ精製【Powered by NICT】
Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions
著者 (7件):
Basegmez Hatice Imge Oktay
(TUBITAK Marmara Research Centre, Food Institute, Baris Mah. Dr. Zeki Acar Cad. No:1, PO Box 21, 41470 Gebze, Kocaeli, Turkey)
,
Povilaitis Darius
(Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254, Lithuania)
,
Kitryte Vaida
(Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254, Lithuania)
,
Kraujaliene Vaida
(Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254, Lithuania)
,
Sulniute Vaida
(Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254, Lithuania)
,
Alasalvar Cesarettin
(TUBITAK Marmara Research Centre, Food Institute, Baris Mah. Dr. Zeki Acar Cad. No:1, PO Box 21, 41470 Gebze, Kocaeli, Turkey)
,
Venskutonis Petras Rimantas
(Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl. 19, LT-50254, Lithuania)
資料名:
Journal of Supercritical Fluids
(Journal of Supercritical Fluids)
巻:
124
ページ:
10-19
発行年:
2017年
JST資料番号:
W1591A
ISSN:
0896-8446
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)