文献
J-GLOBAL ID:201702249139515103
整理番号:17A1638636
ベニン,カメルーン,マリ,ナイジェリアにおける地域サハラ以南のアフリカ全食事研究の方法論設計【Powered by NICT】
Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria
著者 (18件):
Ingenbleek Luc
(Centre Pasteur du Cameroun, (CPC), Yaounde, Cameroon)
,
Ingenbleek Luc
(LUNAM Universite, Oniris, LABERCA, Nantes, France)
,
Jazet Eric
(National Institute for Statistics, (NIS), Yaounde, Cameroon)
,
Dzossa Anaclet D.
(National Institute for Statistics, (NIS), Yaounde, Cameroon)
,
Adebayo Samson B.
(National Agency for Food and Drug Administration and Control, (NAFDAC), Abuja, Nigeria)
,
Ogungbangbe Julius
(National Bureau of Statistics (NBS), Abuja, Nigeria)
,
Dansou Sylvestre
(Institut National de la Statistique et de l’Analyse Economique (INSAE), Cotonou, Benin)
,
Diallo Zima J.
(Institut National de la Statistique (INSTAT), Bamako, Mali)
,
Kouebou Christiant
(Institut de Recherche Agronomique pour le Developpement (IRAD), Yaounde, Cameroon)
,
Adegboye Abimbola
(National Agency for Food and Drug Administration and Control, (NAFDAC), Abuja, Nigeria)
,
Hossou Epiphane
(Agence Beninoise de Securite Sanitaire des Aliments (ABSSA), Cotonou, Benin)
,
Coulibaly Salimata
(Agence Nationale pour la Securite Sanitaire des Aliments (ANSSA), Bamako, Mali)
,
Eyangoh Sara
(Centre Pasteur du Cameroun, (CPC), Yaounde, Cameroon)
,
Le Bizec Bruno
(LUNAM Universite, Oniris, LABERCA, Nantes, France)
,
Verger Philippe
(World Health Organization (WHO), Geneva, Switzerland)
,
Kamanzi Jean
(Food and Agriculture Organization of the United Nations (FAO), Rome, Italy)
,
Merten Caroline
(Food and Agriculture Organization of the United Nations (FAO), Rome, Italy)
,
Leblanc Jean-Charles
(Food and Agriculture Organization of the United Nations (FAO), Rome, Italy)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
109
号:
P1
ページ:
155-169
発行年:
2017年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)