文献
J-GLOBAL ID:201702249870167507
整理番号:17A0402650
BnTT1ファミリー遺伝子のサイレンシングは種子フラボノイド生合成に影響を及ぼし,セイヨウアブラナ(Brassica napus)における種子脂肪酸組成を変化させる【Powered by NICT】
Silencing of BnTT1 family genes affects seed flavonoid biosynthesis and alters seed fatty acid composition in Brassica napus
著者 (33件):
Lian Jianping
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lian Jianping
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lian Jianping
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Lu Xiaochun
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lu Xiaochun
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lu Xiaochun
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Yin Nengwen
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Yin Nengwen
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Yin Nengwen
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Ma Lijuan
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Ma Lijuan
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Ma Lijuan
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Lu Jing
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lu Jing
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lu Jing
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Liu Xue
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Liu Xue
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Liu Xue
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Li Jiana
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Li Jiana
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Li Jiana
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Lu Jun
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lu Jun
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lu Jun
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Lei Bo
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lei Bo
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Lei Bo
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Wang Rui
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Wang Rui
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Wang Rui
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
,
Chai Yourong
(Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Chai Yourong
(Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People’s Republic of China)
,
Chai Yourong
(Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People’s Republic of China)
資料名:
Plant Science
(Plant Science)
巻:
254
ページ:
32-47
発行年:
2017年
JST資料番号:
C0945B
ISSN:
0168-9452
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アイルランド (IRL)
言語:
英語 (EN)