文献
J-GLOBAL ID:201702249955911167
整理番号:17A0659185
中国南部の生豚肉及び調理した豚肉製品からの拡張スペクトルβラクタマーゼ産生腸内細菌とメチシリン耐性黄色ブドウ球菌の特性化【Powered by NICT】
Characterization of Extended Spectrum Β-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China
著者 (5件):
Li Lili
(College of Light Industry and Food Sciences, South China Univ. of Technology, Guangzhou, 510640, Guangdong, People’s Republic of China)
,
Ye Lei
(China and Research Inst. of Food Safety and Nutrition, Jinan Univ, Guangzhou, 510632, Guangdong, People’s Republic of China)
,
Yu Li
(College of Light Industry and Food Sciences, South China Univ. of Technology, Guangzhou, 510640, Guangdong, People’s Republic of China)
,
Zhou Chenqing
(College of Light Industry and Food Sciences, South China Univ. of Technology, Guangzhou, 510640, Guangdong, People’s Republic of China)
,
Meng Hecheng
(College of Light Industry and Food Sciences, South China Univ. of Technology, Guangzhou, 510640, Guangdong, People’s Republic of China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
7
ページ:
M1773-M1777
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)