文献
J-GLOBAL ID:201702250344398153
整理番号:17A0363623
抗菌活性の改善のためのキトサンナノ粒子へのリゾチームの統合【Powered by NICT】
Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity
著者 (8件):
Wu Tiantian
(Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, PR China)
,
Wu Chunhua
(Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, PR China)
,
Wu Chunhua
(Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan)
,
Fu Shalu
(Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, PR China)
,
Wang Liping
(Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, PR China)
,
Yuan Chunhong
(Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan)
,
Chen Shiguo
(Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, PR China)
,
Hu Yaqin
(Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Zhejiang R & D Center for Food Technology and Equipment, Hangzhou 310058, PR China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
155
ページ:
192-200
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)