文献
J-GLOBAL ID:201702250349233008
整理番号:17A0750383
大豆油酸化を阻害する抽出皮ジャガイモ(Solanum tuberosum)の抗酸化能【Powered by NICT】
Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation
著者 (8件):
Franco Daniel
(Meat Technology Center, Parque Tecnoloxico de Galicia, San Cibran das Vinas, Ourense, Galicia, Spain)
,
Pateiro Mirian
(Meat Technology Center, Parque Tecnoloxico de Galicia, San Cibran das Vinas, Ourense, Galicia, Spain)
,
Rodriguez Amado Isabel
(Departamento de Quimica Analitica y Alimentaria, Facultad de Ciencias de Ourense (Universidad de Vigo), Ourense, Galicia, Spain)
,
Rodriguez Amado Isabel
(Group of Recycling and Valorization of Waste Materials (REVAL), Marine Research Institute (IIM-CSIC), Vigo, Galicia, Spain)
,
Lopez Pedrouso Maria
(Department of Genetics, University of Santiago de Compostela, Campus Vida, Santiago de Compostela, Galicia, Spain)
,
Zapata Carlos
(Department of Genetics, University of Santiago de Compostela, Campus Vida, Santiago de Compostela, Galicia, Spain)
,
Vazquez Jose Antonio
(Group of Recycling and Valorization of Waste Materials (REVAL), Marine Research Institute (IIM-CSIC), Vigo, Galicia, Spain)
,
Lorenzo Jose Manuel
(Meat Technology Center, Parque Tecnoloxico de Galicia, San Cibran das Vinas, Ourense, Galicia, Spain)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
118
号:
12
ページ:
1891-1902
発行年:
2016年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)