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J-GLOBAL ID:201702250495848935
整理番号:17A0372957
3,4-ジヒドロキシフェニル酢酸はケルセチン配糖体の主要な生理活性代謝産物である【Powered by NICT】
3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides
著者 (11件):
Tang Yue
(School of Food Science and Technology, Dalian Polytechnic University, No. 1st Qinggongyuan, Ganjingzi, Dalian 116034, Liaoning, China)
,
Tang Yue
(Graduate School of Environmental and Life Science, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Nakashima Sayaka
(Graduate School of Environmental and Life Science, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Saiki Shunya
(Graduate School of Environmental and Life Science, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Myoi Yui
(Graduate School of Environmental and Life Science, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Abe Naomi
(Graduate School of Environmental and Life Science, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Kuwazuru Shoko
(Shiseido Research Center, Shiseido Co., Ltd., 2-2-1, Hayabuchi, Tsuzuki-ku, Yokohama 224-8558, Japan)
,
Zhu Beiwei
(School of Food Science and Technology, Dalian Polytechnic University, No. 1st Qinggongyuan, Ganjingzi, Dalian 116034, Liaoning, China)
,
Ashida Hitoshi
(Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan)
,
Murata Yoshiyuki
(Graduate School of Environmental and Life Science, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
,
Nakamura Yoshimasa
(Graduate School of Environmental and Life Science, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan)
資料名:
Food Research International
(Food Research International)
巻:
89
号:
P1
ページ:
716-723
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)