文献
J-GLOBAL ID:201702250663630270
整理番号:17A0403442
dedo de mocaトウガラシ(Capsicum baccatum.)からの生物活性化合物の超音波支援抽出:野菜マトリックスと数学的モデル化に及ぼす影響【Powered by NICT】
Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling
著者 (6件):
Dias Arthur Luiz Baiao
(College of Food Engineering, Food Engineering Department, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil)
,
Arroio Sergio Camilla Scarelli
(College of Food Engineering, Food Engineering Department, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil)
,
Santos Philipe
(College of Food Engineering, Food Engineering Department, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil)
,
Barbero Gerardo Fernandez
(Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), P.O. Box 40, 11510 Puerto Real, Cadiz, Spain)
,
Rezende Camila Alves
(Institute of Chemistry, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil)
,
Martinez Julian
(College of Food Engineering, Food Engineering Department, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
198
ページ:
36-44
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)