文献
J-GLOBAL ID:201702250724062232
整理番号:17A0758674
イオン移動度分光分析フィンガープリントおよびケモメトリックスモデルに基づくオリーブ油およびツバキ油の迅速な検出と分離【Powered by NICT】
Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models
著者 (6件):
Liu Lingyi
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, P. R. China)
,
Hu Chuanrong
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, P. R. China)
,
Liu Lianliang
(Key Laboratory of Applied Marine Biotechnology (Ministry of Education), School of Marine Sciences, Ningbo University, Ningbo, Zhejiang Province, P. R. China)
,
Zhang Sihong
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, P. R. China)
,
Chen Ke
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, P. R. China)
,
He Dongping
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, P. R. China)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
119
号:
3
ページ:
ROMBUNNO.201500463
発行年:
2017年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)