文献
J-GLOBAL ID:201702250850196494
整理番号:17A0364086
標識としての多色時間分解蛍光ナノ粒子を用いた黄色ぶどう球菌及びネズミチフス菌の同時検出【Powered by NICT】
Simultaneous detection of Staphylococcus aureus and Salmonella typhimurium using multicolor time-resolved fluorescence nanoparticles as labels
著者 (6件):
Wang Xiaole
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Huang Yukun
(School of Food and Bioengineering, Xihua University, Chengdu 610039, China)
,
Wu Shijia
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Duan Nuo
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Xu Baocai
(State Key Lab Meat Processing & Quality Control, Yurun Group, Nanjing 210041, China)
,
Wang Zhouping
(State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
237
ページ:
172-179
発行年:
2016年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)