文献
J-GLOBAL ID:201702250868092741
整理番号:17A1505638
南アフリカのナトリウム還元調節に含まれる食品のナトリウム含有量【Powered by NICT】
Sodium content of foodstuffs included in the sodium reduction regulation of South Africa
著者 (8件):
Swanepoel Bianca
(Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa 11 Hoffman Street, Potchefstroom; Private Bag X6001, Potchefstroom, 2520, South Africa)
,
Malan Linda
(Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa 11 Hoffman Street, Potchefstroom; Private Bag X6001, Potchefstroom, 2520, South Africa)
,
Myburgh P. Herman
(Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa 11 Hoffman Street, Potchefstroom; Private Bag X6001, Potchefstroom, 2520, South Africa)
,
Schutte Aletta E
(Hypertension in Africa Research Team (HART), North-West University, Potchefstroom, South Africa)
,
Schutte Aletta E
(Medical Research Council Research Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa)
,
Steyn Krisela
(Chronic Disease Initiative for Africa (CDIA), Department of Medicine, Faculty of Health Sciences, University of Cape Town, South Africa Barnard Fuller Building, Anzio Road, Observatory, Cape Town, 7935, South Africa)
,
Wentzel-Viljoen Edelweiss
(Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa 11 Hoffman Street, Potchefstroom; Private Bag X6001, Potchefstroom, 2520, South Africa)
,
Wentzel-Viljoen Edelweiss
(Medical Research Council Research Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
63
ページ:
73-78
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)