文献
J-GLOBAL ID:201702250987736599
整理番号:17A0749661
蒸気爆発により修飾されたサツマイモ残留物からの可溶性食物繊維抽出の最適化のための応答曲面法【Powered by NICT】
Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion
著者 (6件):
Wang Tianlin
(School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China)
,
Liang Xinhong
(School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China)
,
Ran Junjian
(School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China)
,
Sun Junliang
(School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China)
,
Jiao Zhonggao
(Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, Henan, 450009, China)
,
Mo Haizhen
(School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
3
ページ:
741-747
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)