文献
J-GLOBAL ID:201702251155983154
整理番号:17A0749645
紫外線照射の影響を減少させる食に基づく生物活性化合物を利用する:食品とヒトの健康との関連を調査するレビュー【Powered by NICT】
Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health
著者 (5件):
Ye Yuhui
(School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China)
,
Sun-Waterhouse Dongxiao
(School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China)
,
You Lijun
(School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China)
,
Abbasi Arshad Mehmood
(School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China)
,
Abbasi Arshad Mehmood
(Department of Environmental Sciences, COMSATS Institute of Information Technology (CIIT), Park Road, ChakShahzad, Islamabad, 22060, Pakistan)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
3
ページ:
595-607
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)