文献
J-GLOBAL ID:201702251196068914
整理番号:17A0405122
近赤外分光法を用いた市販加工肉製品中のナトリウム含有量の予測【Powered by NICT】
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy
著者 (7件):
De Marchi Massimo
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Manuelian Carmen L.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Ton Sofia
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Manfrin Davide
(Foss Italia Srl, Corso Stati Uniti 1/77, Padova 35127, Italy)
,
Meneghesso Michele
(Foss Italia Srl, Corso Stati Uniti 1/77, Padova 35127, Italy)
,
Cassandro Martino
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Penasa Mauro
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
資料名:
Meat Science
(Meat Science)
巻:
125
ページ:
61-65
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)