文献
J-GLOBAL ID:201702251455502953
整理番号:17A0408016
浸漬/マイクロ波/超音波抽出技術を用いたArbutus unedoL.(ツツジ科)果実から得たカテキンベース抽出物最適化【Powered by NICT】
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
著者 (9件):
Albuquerque Bianca R.
(Centro de Investigacao de Montanha (CIMO), ESA, Instituto Politecnico de Braganca, Campus de Santa Apolonia, 1172, 5300-253 Braganca, Portugal)
,
Albuquerque Bianca R.
(Departamento de Alimentos, Universidade Tecnologica Federal do Parana - Campus de Medianeira, Avenida Brasil, 4232 CEP 85884-000, Caixa Postal 271, Medianeira, Brasil, Brazil)
,
Prieto M.A.
(Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain)
,
Barreiro Maria Filomena
(Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Braganca, Campus de Santa Apolonia, 1134, 5301-857 Braganca, Portugal)
,
Rodrigues Alirio
(Laboratory of Separation and Reaction Engineering (LSRE) - Associate Laboratory LSRE/LCM, Faculty of Engineering, University of Porto, Porto, Portugal)
,
Curran Thomas P.
(UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland)
,
Barros Lillian
(Centro de Investigacao de Montanha (CIMO), ESA, Instituto Politecnico de Braganca, Campus de Santa Apolonia, 1172, 5300-253 Braganca, Portugal)
,
Barros Lillian
(Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Polytechnic Institute of Braganca, Campus de Santa Apolonia, 1134, 5301-857 Braganca, Portugal)
,
Ferreira Isabel C.F.R.
(Centro de Investigacao de Montanha (CIMO), ESA, Instituto Politecnico de Braganca, Campus de Santa Apolonia, 1172, 5300-253 Braganca, Portugal)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
95
ページ:
404-415
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)