文献
J-GLOBAL ID:201702251679166626
整理番号:17A0748087
物理化学的,抗酸化および抗炎症特性及びイヌリンとマルトデキストリンとサンザシ(Crataegus monogyna Jacq.)プロシアニジンマイクロカプセルの安定性【Powered by NICT】
Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin
著者 (4件):
Wyspianska Dorota
(Department of Fruit, Vegetable and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630, Wroclaw, Poland)
,
Kucharska Alicja Z
(Department of Fruit, Vegetable and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630, Wroclaw, Poland)
,
Sokol-Letowska Anna
(Department of Fruit, Vegetable and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630, Wroclaw, Poland)
,
Kolniak-Ostek Joanna
(Department of Fruit, Vegetable and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-630, Wroclaw, Poland)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
2
ページ:
669-678
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)