文献
J-GLOBAL ID:201702251765589604
整理番号:17A0409407 可視/近赤外分光法を用いた低温貯蔵中の‘Friar’プラムの品質パラメータの非破壊評価【Powered by NICT】
Non-destructive assessment of quality parameters in ‘Friar’ plums during low temperature storage using visible/near infrared spectroscopy
著者 (6件): Li Ming
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsing Hua East Road, Haidian District, Beijing, 100083, China)
,
Lv Wenbo
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsing Hua East Road, Haidian District, Beijing, 100083, China)
,
Zhao Rui
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsing Hua East Road, Haidian District, Beijing, 100083, China)
,
Guo Huixin
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsing Hua East Road, Haidian District, Beijing, 100083, China)
,
Liu Jing
(Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences, No. 11 Shuguang Hua Yuan Middle Road, Haidian District, Beijing, 100097, China)
,
Han Donghai
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsing Hua East Road, Haidian District, Beijing, 100083, China)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
1334-1341
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)