文献
J-GLOBAL ID:201702251931705314
整理番号:17A1178258
Gracilaria rubraから単離した硫酸化多糖類のin vitroでの抗酸化及び免疫賦活活性【Powered by NICT】
Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra
著者 (6件):
Di Tong
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China)
,
Chen Guijie
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China)
,
Sun Yi
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China)
,
Ou Shiyi
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China)
,
Zeng Xiaoxiong
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China)
,
Ye Hong
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
28
ページ:
64-75
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)