文献
J-GLOBAL ID:201702251961002295
整理番号:17A1638689
miRNomeに及ぼす食品中の一般的に用いられる人工ナノ材料の有害作用の可能性【Powered by NICT】
Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
著者 (5件):
Lim Jia Pei
(Department of Anatomy, Yong Loo Lin School of Medicine, National University of Singapore, 4 Medical Drive, Block MD10, 117594, Singapore)
,
Baeg Gyeong Hun
(Department of Anatomy, Yong Loo Lin School of Medicine, National University of Singapore, 4 Medical Drive, Block MD10, 117594, Singapore)
,
Srinivasan Dinesh Kumar
(Department of Anatomy, Yong Loo Lin School of Medicine, National University of Singapore, 4 Medical Drive, Block MD10, 117594, Singapore)
,
Dheen S. Thameem
(Department of Anatomy, Yong Loo Lin School of Medicine, National University of Singapore, 4 Medical Drive, Block MD10, 117594, Singapore)
,
Bay Boon Huat
(Department of Anatomy, Yong Loo Lin School of Medicine, National University of Singapore, 4 Medical Drive, Block MD10, 117594, Singapore)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
109
号:
P1
ページ:
771-779
発行年:
2017年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)