文献
J-GLOBAL ID:201702252200285786
整理番号:17A1717400
常在菌群集オオムギ穀粒生成の研究:セクレトームとキシラン分解可能性【Powered by NICT】
Investigation of the indigenous fungal community populating barley grains: Secretomes and xylanolytic potential
著者 (5件):
Sultan Abida
(Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Elektrovej, Building 375, DK-2800 Kgs. Lyngby, Denmark)
,
Frisvad Jens C.
(Fungal Chemodiversity, Department of Biotechnology and Biomedicine, Technical University of Denmark, Soltofts Plads, Building 221, DK -2800 Kgs. Lyngby, Denmark)
,
Andersen Birgit
(Agricultural and Environmental Proteomics, Department of Systems Biology, Technical University of Denmark, Soltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark)
,
Svensson Birte
(Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Elektrovej, Building 375, DK-2800 Kgs. Lyngby, Denmark)
,
Finnie Christine
(Agricultural and Environmental Proteomics, Department of Systems Biology, Technical University of Denmark, Soltofts Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark)
資料名:
Journal of Proteomics
(Journal of Proteomics)
巻:
169
ページ:
153-164
発行年:
2017年
JST資料番号:
T0073A
ISSN:
1874-3919
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)