文献
J-GLOBAL ID:201702252387663284
整理番号:17A1462539
外因性硫化水素の相互作用と緑色葉菜の老化に及ぼすエチレン【Powered by NICT】
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
著者 (7件):
Al Ubeed H.M.S.
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah NSW 2558, Australia)
,
Al Ubeed H.M.S.
(Department of Life Sciences, Faculty of Science, Al-Muthana University, Al-Muthana, Iraq)
,
Wills R.B.H.
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah NSW 2558, Australia)
,
Bowyer M.C.
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah NSW 2558, Australia)
,
Vuong Q.V.
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah NSW 2558, Australia)
,
Golding J.B.
(School of Environmental and Life Sciences, University of Newcastle, Ourimbah NSW 2558, Australia)
,
Golding J.B.
(NSW Department of Primary Industries, Ourimbah NSW 2258, Australia)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
133
ページ:
81-87
発行年:
2017年
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)