文献
J-GLOBAL ID:201702252463887335
整理番号:17A0318765
応答曲面法によるペルシャ湾エビ廃棄物からのキトサン生産の改良【Powered by NICT】
Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology
著者 (4件):
Nouri Marjan
(Bioprocessing and Biodetection Laboratory, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resource, University of Tehran, P.O. Box 4111, Karaj 31587-77871, Iran)
,
Khodaiyan Faramarz
(Bioprocessing and Biodetection Laboratory, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resource, University of Tehran, P.O. Box 4111, Karaj 31587-77871, Iran)
,
Razavi Seyed Hadi
(Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, Iran)
,
Mousavi Mohammad
(Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, Iran)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
59
ページ:
50-58
発行年:
2016年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)