文献
J-GLOBAL ID:201702252564095642
整理番号:17A1457245
Aspergillus lacticoffeatus由来β-ガラクトシダーゼ:新規プレバイオティクスの合成のための有望な生体触媒【Powered by NICT】
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
著者 (5件):
Cardoso Beatriz B.
(CEB-Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Silverio Sara C.
(CEB-Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Abrunhosa Luis
(CEB-Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Teixeira Jose A.
(CEB-Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
,
Rodrigues Ligia R.
(CEB-Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
257
ページ:
67-74
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)