文献
J-GLOBAL ID:201702252728832847
整理番号:17A0471537
動的ラット胃ー十二指腸モデルを用いたペクチンとマンゴー濃縮飼料のin vitro消化【Powered by NICT】
In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model
著者 (8件):
Wu Peng
(Department of Chemical Engineering and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China)
,
Wu Peng
(ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia 4072, QLD, Australia)
,
Bhattarai Rewati R.
(ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia 4072, QLD, Australia)
,
Dhital Sushil
(ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia 4072, QLD, Australia)
,
Deng Renpan
(Department of Chemical Engineering and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China)
,
Chen Xiao Dong
(Department of Chemical Engineering and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China)
,
Chen Xiao Dong
(School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou 215123, China)
,
Gidley Michael J.
(ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia 4072, QLD, Australia)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
202
ページ:
65-78
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)