文献
J-GLOBAL ID:201702252892539168
整理番号:17A1431107
紫サツマイモ(Ipomoea batatasL.品種Eshu第8)およびin vitroでの根底にある機序の解読からの食事性アントシアニンにおける効果的なキサンチンオキシダーゼ阻害剤のスクリーニング【Powered by NICT】
Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro
著者 (9件):
Zhang Zi-Cheng
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Zhang Zi-Cheng
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China)
,
Wang Hong-Bin
(School of Food Engineering, Wuchang Institue of Technology, Wuhan 430065, China)
,
Zhou Qing
(Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China)
,
Hu Ben
(State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China)
,
Wen Jia-Hao
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Zhang Jiu-Liang
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Zhang Jiu-Liang
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China)
,
Zhang Jiu-Liang
(Wuhan Engineering Research Center of Bee Products on Quality and Safety Control, Wuhan 430070, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
36
ページ:
102-111
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)