文献
J-GLOBAL ID:201702253326116998
整理番号:17A0308318
収縮および可変拡散係数を考慮したセイヨウナシの3段階間欠乾燥の研究【Powered by NICT】
Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient
著者 (7件):
Silva Vitor
(ADAI-LAETA, Department of Mechanical Engineering, University of Coimbra, Rua Prof. Luis Reis Santos, 3030-788 Coimbra, Portugal)
,
Costa Jose J.
(ADAI-LAETA, Department of Mechanical Engineering, University of Coimbra, Rua Prof. Luis Reis Santos, 3030-788 Coimbra, Portugal)
,
Figueiredo A. Rui
(ADAI-LAETA, Department of Mechanical Engineering, University of Coimbra, Rua Prof. Luis Reis Santos, 3030-788 Coimbra, Portugal)
,
Nunes Joao
(BLC3 Association - Platform for the Development of Center Inner Region, Center for Technology and Innovation, Agriculture and Food Technologies Department, Av. Calouste Gulbenkian n° 71 Zona Industrial, 3400-060 Oliveira do Hospital, Portugal)
,
Nunes Catarina
(BLC3 Association - Platform for the Development of Center Inner Region, Center for Technology and Innovation, Agriculture and Food Technologies Department, Av. Calouste Gulbenkian n° 71 Zona Industrial, 3400-060 Oliveira do Hospital, Portugal)
,
Ribeiro Tania I.B.
(BLC3 Association - Platform for the Development of Center Inner Region, Center for Technology and Innovation, Agriculture and Food Technologies Department, Av. Calouste Gulbenkian n° 71 Zona Industrial, 3400-060 Oliveira do Hospital, Portugal)
,
Pereira Bruno
(BLC3 Association - Platform for the Development of Center Inner Region, Center for Technology and Innovation, Agriculture and Food Technologies Department, Av. Calouste Gulbenkian n° 71 Zona Industrial, 3400-060 Oliveira do Hospital, Portugal)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
180
ページ:
77-86
発行年:
2016年07月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)