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J-GLOBAL ID:201702253502997720
整理番号:17A1232288
ポリフェノールの黒ニンジン(Daucus carotaL.),食事と健康促進の展望レビュー【Powered by NICT】
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
著者 (6件):
Akhtar Saeed
(Institute of Food Science and Nutrition, BZU, Multan, Pakistan)
,
Rauf Abdur
(Department of Chemistry, University of Swabi, Anbar, 23561, Khyber Pakhtunkhwa, Pakistan)
,
Imran Muhammad
(Department of Diet and Nutritional Sciences, Imperial College of Business Studies, Lahore, Pakistan)
,
Qamar Muhammad
(Institute of Food Science and Nutrition, BZU, Multan, Pakistan)
,
Riaz Muhammad
(Institute of Food Science and Nutrition, BZU, Multan, Pakistan)
,
Mubarak Mohammad S.
(Department of Chemistry, The University of Jordan, Amman, 11942, Jordan)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
66
ページ:
36-47
発行年:
2017年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)