文献
J-GLOBAL ID:201702253533093228
整理番号:17A0747912
ブドウとワインにおけるアロマ配糖体【Powered by NICT】
Aroma Glycosides in Grapes and Wine
著者 (6件):
Liu Jibin
(College of Enology, Northwest A&F Univ., Yangling, Shaanxi, 712100, China)
,
Zhu Xiao-Lin
(College of Enology, Northwest A&F Univ., Yangling, Shaanxi, 712100, China)
,
Ullah Niamat
(College of Enology, Northwest A&F Univ., Yangling, Shaanxi, 712100, China)
,
Ullah Niamat
(Dept. of Human Nutrition, The Univ. of Agriculture Peshawar, Peshawar, 25000, Pakistan)
,
Tao Yong-Sheng
(College of Enology, Northwest A&F Univ., Yangling, Shaanxi, 712100, China)
,
Tao Yong-Sheng
(Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi, 712100, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
2
ページ:
248-259
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)