文献
J-GLOBAL ID:201702253973715189
整理番号:17A0374239
乾燥中華麺の乾燥プロセスのエネルギー消費の解析【Powered by NICT】
Analysis on energy consumption of drying process for dried Chinese noodles
著者 (7件):
Wang Zhenhua
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhang Yingquan
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhang Bo
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Yang Fuguang
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Yu Xiaolei
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhao Bo
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Wei Yimin
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
資料名:
Applied Thermal Engineering
(Applied Thermal Engineering)
巻:
110
ページ:
941-948
発行年:
2017年
JST資料番号:
E0667B
ISSN:
1359-4311
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)