文献
J-GLOBAL ID:201702254003119176
整理番号:17A0308836
抗菌食用包装としての細菌セルロースラクトフェリン【Powered by NICT】
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
著者 (10件):
Padrao Jorge
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Goncalves Sara
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Silva Joao P.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Sencadas Vitor
(Centre/Department of Physics, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Sencadas Vitor
(School of Mechanical, Materials and Mechatronics Engineering, University of Wollongong, Wollongong, NSW, 2522, Australia)
,
Lanceros-Mendez Senentxu
(Centre/Department of Physics, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Pinheiro Ana C.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Vicente Antonio A.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Rodrigues Ligia R.
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Dourado Fernando
(Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
58
ページ:
126-140
発行年:
2016年07月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)