文献
J-GLOBAL ID:201702254088543978
整理番号:17A0758224
オリーブベースペーストのシェルフライフ延長に対する天然Allium spp.抽出物及び調整雰囲気包装の併用効果【Powered by NICT】
Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste
著者 (7件):
Cosmai Lucrezia
(Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy)
,
Campanella Daniela
(Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy)
,
Summo Carmine
(Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy)
,
Paradiso Vito Michele
(Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy)
,
Pasqualone Antonella
(Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy)
,
De Angelis Maria
(Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy)
,
Caponio Francesco
(Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
5
ページ:
1164-1175
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)