文献
J-GLOBAL ID:201702254219443292
整理番号:17A0882786
カムカム(Myrciaria dubia Mc-Vaugh)のin vitroでの機能性に及ぼす噴霧乾燥パラメータの影響:典型的なアマゾンの果実【Powered by NICT】
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit
著者 (6件):
Fujita Alice
(Laboratory of Food Bioactive Compounds, Food and Experimental Nutrition Dept., FCF, Univ. of Sao Paulo, Av. Prof. Lineu Prestes, 580, 05508-000, Sao Paulo - SP, Brazil)
,
Souza Volnei Brito
(Laboratory of Food Engineering, Faculty of Zootechnics and Food Engineering, Univ. of Sao Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, Sao Paulo, Brazil)
,
Daza Luis Daniel
(Laboratory of Food Bioactive Compounds, Food and Experimental Nutrition Dept., FCF, Univ. of Sao Paulo, Av. Prof. Lineu Prestes, 580, 05508-000, Sao Paulo - SP, Brazil)
,
Favaro-Trindade Carmen Silvia
(Laboratory of Food Engineering, Faculty of Zootechnics and Food Engineering, Univ. of Sao Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, Sao Paulo, Brazil)
,
Granato Daniel
(Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa Parana, Brazil)
,
Genovese Maria Ines
(Laboratory of Food Bioactive Compounds, Food and Experimental Nutrition Dept., FCF, Univ. of Sao Paulo, Av. Prof. Lineu Prestes, 580, 05508-000, Sao Paulo - SP, Brazil)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
5
ページ:
1083-1091
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)