文献
J-GLOBAL ID:201702254371836688
整理番号:17A0410189
パルプ粉末を用いたオレンジ(Citrus unshiu)ジュースの物理化学的および抗酸化特性に及ぼすミクロ湿式粉砕と真空噴霧乾燥の影響【Powered by NICT】
Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder
著者 (8件):
Islam M.Z.
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 305-8572, Japan)
,
Islam M.Z.
(Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh)
,
Kitamura Yutaka
(Faculty of Life and Environmental Sciences, University of Tsukuba, 305-8572, Japan)
,
Kokawa Mito
(Faculty of Life and Environmental Sciences, University of Tsukuba, 305-8572, Japan)
,
Monalisa K.
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 305-8572, Japan)
,
Monalisa K.
(Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh)
,
Tsai Fu-Hsuan
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 305-8572, Japan)
,
Miyamura Shinichi
(Faculty of Life and Environmental Sciences, University of Tsukuba, 305-8572, Japan)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
101
ページ:
132-144
発行年:
2017年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)