文献
J-GLOBAL ID:201702254480475513
整理番号:17A1436502
物理的測定と多変量モデリングによるいくつかのthermoprocessed食品の消費者受容性の予測【Powered by NICT】
Prediction of consumer acceptance in some thermoprocessed food by physical measurements and multivariate modeling
著者 (6件):
Nunes Cleiton A.
(Department of Food Science, Federal University of Lavras, CP 3037, Lavras, MG, 37200-000, Brazil)
,
Souza Vanessa R.
(Department of Food Science, Federal University of Lavras, CP 3037, Lavras, MG, 37200-000, Brazil)
,
Rodrigues Jessica F.
(Department of Food Science, Federal University of Lavras, CP 3037, Lavras, MG, 37200-000, Brazil)
,
Pinheiro Ana Carla M.
(Department of Food Science, Federal University of Lavras, CP 3037, Lavras, MG, 37200-000, Brazil)
,
Freitas Matheus P.
(Department of Chemistry, Federal University of Lavras, CP 3037, Lavras, MG, 37200-000, Brazil)
,
Bastos Sabrina C.
(Department of Nutrition, Federal University of Lavras, CP 3037, Lavras, MG, 37200-000, Brazil)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
5
ページ:
ROMBUNNO.13178
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)