文献
J-GLOBAL ID:201702254570680433
整理番号:17A0830167
二次元ガスクロマトグラフィーにより決定された地中海水牛乳の詳細な脂肪酸プロファイルの変化に影響する因子【Powered by NICT】
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography
著者 (6件):
Pegolo S.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Padova, Italy)
,
Stocco G.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Padova, Italy)
,
Mele M.
(Department of Agriculture, Food and Environment, Universita di Pisa, Via del Borghetto, 80, 56124 Pisa, Italy)
,
Schiavon S.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Padova, Italy)
,
Bittante G.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Padova, Italy)
,
Cecchinato A.
(Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Universita 16, 35020 Legnaro, Padova, Italy)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
4
ページ:
2564-2576
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)