文献
J-GLOBAL ID:201702254708206327
整理番号:17A0447664
プロバイオティクス特性を有する乳酸細菌の評価のための比色法の適用性【Powered by NICT】
Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties
著者 (9件):
Jung Min Young
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Lee Jina
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Park Boyeon
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Hwang Hyelyeon
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Sohn Sung-Oh
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Lee Se Hee
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Lim Hyeong In
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Park Hae Woong
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
,
Lee Jong-Hee
(World Institute of Kimchi, Gwangju 61755, Republic of Korea)
資料名:
Food Microbiology
(Food Microbiology)
巻:
64
ページ:
33-38
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)