文献
J-GLOBAL ID:201702254883769149
整理番号:17A0317573
竹の子(Phyllostachys praecox)からの水溶性多糖類画分の単離とプレバイオティック活性【Powered by NICT】
Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)
著者 (8件):
He Shudong
(College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China)
,
Wang Xin
(College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China)
,
Zhang Yi
(Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Quebec H9X 3V9, Canada)
,
Wang Jing
(College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China)
,
Sun Hanju
(College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China)
,
Wang Junhui
(College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China)
,
Cao Xiaodong
(College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China)
,
Ye Yongkang
(College of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
151
ページ:
295-304
発行年:
2016年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)