文献
J-GLOBAL ID:201702254962114062
整理番号:17A0935575
製品一意性にもとづく方法論の開発および応用【Powered by NICT】
Product uniqueness: Further exploration and application of a consumer-based methodology
著者 (6件):
Jaeger Sara R.
(The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand)
,
Cardello Armand V.
(A. V. Cardello Consulting Services, Framingham, MA 01701, USA)
,
Jin David
(The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand)
,
Hunter Denise C.
(The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand)
,
Roigard Christina M.
(The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Victoria Street West, Auckland 1142, New Zealand)
,
Hedderley Duncan I.
(The New Zealand Institute for Plant & Food Research Limited, Palmerston North Research Centre, Private Bag 11600, Palmerston North 4442, New Zealand)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
60
ページ:
59-71
発行年:
2017年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)