文献
J-GLOBAL ID:201702255175120133
整理番号:17A0405888
食物繊維の代謝効果のための新しい潜在的機序としての脂肪組織における脂肪分解と熱発生【Powered by NICT】
Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber
著者 (9件):
Han Shu-Fen
(Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China)
,
Han Shu-Fen
(Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Disease, School of Public Health, Soochow University, Suzhou, China)
,
Jiao Jun
(Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China)
,
Zhang Wei
(Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China)
,
Xu Jia-Ying
(Key Laboratory of Radiation Biology, School of Radiation Medicine and Protection, Soochow University, Suzhou, China)
,
Zhang Weiguo
(DSM Nutritional Products Human Nutrition and Health, Beijing, China)
,
Fu Chun-Ling
(Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China)
,
Qin Li-Qiang
(Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China)
,
Qin Li-Qiang
(Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Disease, School of Public Health, Soochow University, Suzhou, China)
資料名:
Nutrition
(Nutrition)
巻:
33
ページ:
118-124
発行年:
2017年
JST資料番号:
T0836A
ISSN:
0899-9007
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)