文献
J-GLOBAL ID:201702255366874182
整理番号:17A1177409
米国高齢女性における高血圧食事,認知機能,および認知機能低下を止めるための食事アプローチ【Powered by NICT】
The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women
著者 (7件):
Berendsen Agnes A.M.
(Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands)
,
Kang Jae H.
(Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital/Harvard Medical School, Boston, MA)
,
van de Rest Ondine
(Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands)
,
Feskens Edith J.M.
(Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands)
,
de Groot Lisette C.P.G.M.
(Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands)
,
Grodstein Francine
(Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital/Harvard Medical School, Boston, MA)
,
Grodstein Francine
(Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA)
資料名:
Journal of the American Medical Directors Association
(Journal of the American Medical Directors Association)
巻:
18
号:
5
ページ:
427-432
発行年:
2017年
JST資料番号:
W3134A
ISSN:
1525-8610
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)