文献
J-GLOBAL ID:201702255496624063
整理番号:17A0657701
エビ(Litopenaeus vannamei)殻廃棄物の加水分解物からのアンギオテンシン変換酵素阻害ペプチドの調製と精製【Powered by NICT】
Preparation and purification of angiotensin-converting enzyme inhibitory peptides from hydrolysate of shrimp (Litopenaeus vannamei) shell waste
著者 (5件):
Feng Simin
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, 310058, China)
,
Limwachiranon Jarukitt
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, 310058, China)
,
Luo Zisheng
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, 310058, China)
,
Shi Xudan
(College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, 310058, China)
,
Ru Qiaomei
(Hangzhou Wanxiang Polytechnic, Hangzhou, 310023, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
51
号:
7
ページ:
1610-1617
発行年:
2016年07月
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)