文献
J-GLOBAL ID:201702255514411462
整理番号:17A0445667
コンベヤベルト上を利用した食品の解凍無線周波数(RF)の実験的研究【Powered by NICT】
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
著者 (5件):
Bedane Tesfaye F.
(Dipartimento di Ingegneria Industriale, Universita degli studi di Salerno, Fisciano, SA, Italy)
,
Chen Long
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Marra Francesco
(Dipartimento di Ingegneria Industriale, Universita degli studi di Salerno, Fisciano, SA, Italy)
,
Wang Shaojin
(College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China)
,
Wang Shaojin
(Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164- 6120, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
201
ページ:
17-25
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)